SEE WHAT’S COOKING

Classically French trained, new Executive Chef, Michael Fusano, learned early on that food was an expression of life and love which should be respected and honored. Playing beneath the olive orchards of his grandfather’s farm, he learned firsthand about diligence and the dedication that it requires to grow quality produce; nothing can be taking for granted. His fare is artfully pleasing and sourced from the best both nationally and locally.   

Annabelle’s menu showcases fresh and flavorful, locally-inspired cuisine. The menu tells the story of the local growers and producers and features the best quality products from around the world. Guests can anticipate snacks, appetizers, seafood, meat and seasonal sides.