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Frank Ruta’s distinguished career spans over three decades and includes eleven years as executive sous chef at the White House, serving under three presidents and as owner/chef of the award-winning Palena. Prior to joining Annabelle, Ruta served as executive chef at the notable Mirabelle in Washington, D.C..

Annabelle’s menu showcases fresh and flavorful, locally-inspired cuisine. The menu tells the story of the local growers and producers and features the best quality products from around the world. Guests can anticipate snacks, appetizers, seafood, and meats which will be aged in Annabelle’s cellar, in addition to main plates and seasonal sides.