Dinner & Dessert
“I sing the sweets I know, the charms I feel, my morning incense, and my evening meal, the sweets of hasty pudding."
Joel Barlow
The story of our menu continues to BE WRITTEN
** PLEASE NOTE **
OUR MENU CHANGES DAILY BASED ON SEASONALITY, AND PRODUCT QUALITY
BELOW IS A RECENT MENU (Updated 12/13/2024)
* AVAILABILITY OF SPECIFIC MENU ITEMS CANNOT BE GUARANTEED *
APPETIZER
$21
Poached Gulf Shrimp (s)
Lemon Aioli, Cocktail Sauce
$21
$19
Soup of Red Kuri Squash and Spelt (d)(s)(g)(n)
Maine Lobster, Toasted Pumpkin Seeds, Pickled Mushroom
$19
$17
Salad of Roasted Beets & Karma Farms Figs(g)(n)(v)
Vinaigrette made from Keep Well Irish Stout and Local Honey, Meyer Lemon-Pine Nut Emulsion
$17
$23
½ Dozen Oysters
Concord Grape Mignonette
$23
$22
Salmon Tartare
Citrus Segments, Orange Broth, Truffle Vinaigrette, Chives
$22
$17
Karma Farms Koginut Squash (d)
Parsley and Pomegranate Tabbouleh, Anchovy Dressing, Shaved Reggiano Chesse
$17
SECOND COURSE
$22
Crispy Confit Duck Thigh (d)
Cannellini Cassoulet, White Wine, Frisee, Fried Sunchoke Chips
$22
$25
Grilled Spanish Octopus (g)(n)
Piquillo Piperade, Miso Hollandaise, Marcona Almond
$25
$26
Hand Cut Pappardelle (d)(g)
Duck Confit, Chanterelles, Oregano and Pecorino Cheese
$26
$23
Creamy Pumpkin Risotto
Pan Roasted Scallop, Black Trumpet Mushrooms, Hazelnut Vinaigrette and Sage
$23
$24
Grilled Wellfleet Oysters (d) (s)
Verjus Blanc, Persillade
$24
MAIN COURSE
$37
Pan Roasted Striped Bass and Pemaquid Maine Mussels (d)(s)
Roasted Mushrooms, Pimenton Oil
$37
$39
Pan Roasted Big Glory Bay Salmon (d)(s)
Melted Leeks, Fish Bouillon, French Trout Roe
$39
$42
Kurobuta Pork Chop
Sauce Charcutiere, Quince Butter
$42
$50
Roseda Beef Tenderloin (d)
Honeynut Squash Puree, Hedge Hog Mushrooms, Annabelle Steak Sauce
$50
$44
Dry Aged Duck Breast(d)
Celeriac puree, Swiss Chard, Purple Top Turnips, Foie Gras Sauce
$44
$32
Potato Galette with Atlas Carrots and Chanterelles Mushrooms (d)(v)
Coddled Egg, Nasturtium Emulsion, Shaved Summer Truffle
$32
SIDES
$12
Roasted Baby Carrots
Carrot Top Chermoula, Granny Smith Apple, Hazelnuts
$12
$12
Steak Fries (v)
Duck Fat Aioli
$12
DESSERTS
$14
Cranberry Almond (d)(g)(n)
Almond Financier, Cranberry Custard, Sweet Pickled Cranberries, Almond Lace Tuile
$14
$14
German Chocolate (d)(g)(n)
Chocolate Cake, Coconut-Pecan Filling, Whipped Chocolate Ganache
$14
$14
Pistachio Blood Orange (d)(n)
Pistachio Torte, Blood Orange Crème Mousseline
$14
$14
Tarte Annabelle (d)(g)
Roasted Apple, Apple Butter, Milk Crumb, Puff Pastry, Horchata Ice Cream
$14
$14
Trio of Sorbet (g)
Cherry, Montepulciano Grape, Spiced Pomegranate Shortbread Cookie
$14
$24
Imported and Domestic Cheese (n)
Perfectly Matured in our Cellar - Served with our Seeded Bread Crostini and Seasonal Jam
$24
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.**
(n) Contains Nuts, (v) Vegetarian Option, (g) Contains Gluten, (d) Contains Dairy, (s) Contains Shellfish,
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions