Dinner & Dessert
“I sing the sweets I know, the charms I feel, my morning incense, and my evening meal, the sweets of hasty pudding."
Joel Barlow
The story of our menu continues to BE WRITTEN
** PLEASE NOTE **
OUR MENU CHANGES BASED ON SEASONALITY, AND PRODUCT QUALITY
BELOW IS A RECENT MENU (Updated 7/28/2026)
* AVAILABILITY OF SPECIFIC MENU ITEMS CANNOT BE GUARANTEED *
APPETIZER
$24
½ Dozen Oysters
Mignonette, Lemon
$24
Watermelon-Tomato Gazpacho (v)(d)(g)
Cherry Tomatoes, Fennel, Crème Fraîche
$17
$17
Shaved Comté Cheese, Green Goddess Dressing
Leafy Green Salad (d)(v)
Gem Lettuce, Pickled Green Apples, Crispy Wild Rice,
Shaved Comté Cheese, Green Goddess Dressing
$17
$17
$16
Heirloom Tomato Carpaccio (v)(g)
Extra Virgin Olive Oil, Coriander, Basil, Fleur de Sel
$16
Summer Hamachi Crudo (g)
Green Tomatoes, Charred Celery Hearts, Kaluga Caviar
28
$24
Beef Tartare (d)(g)
Egg Emulsion, Parmigiano-Reggiano
$24
$24
Foie Gras Torchon (d)(g)
Fig Mostarda, Pickled White Peaches, Toasted Milk Bread
$24
SECOND COURSE
$26
Grilled Spanish Octopus (d)
Smoked Potato Purée, Charred Onion Vinaigrette
$26
$28
Tajarin Pasta (d)(g)
White Pork Ragù, Parmigiano-Reggiano
$28
Scallion Velouté, Smoked Lemongrass Coupe
Crispy Pork Belly (d)(g)
Grilled Squash, Fermented Blueberry Relish,
Scallion Velouté, Smoked Lemongrass Coupe
$25
$25
MAIN COURSE
Wild Mushroom Risotto (v)(d)(n)
Carnaroli Rice, Fines Herbes, Toasted Hazelnuts
$35
$35
Charred Zucchini Purée, Marinated Tomatoes
Branzino (d)(g)
Saffron-Tomato Beurre Blanc, Patty Pan Squash,
Charred Zucchini Purée, Marinated Tomatoes
$38
$38
$38
Snapper
Coconut-Lobster Bisque, Sunchokes
$38
Salsify, Smoked Trout Roe
Black Cod (d)
Vanilla Beurre Blanc, Chive Oil, Roasted Red Peppers,
Salsify, Smoked Trout Roe
$40
$40
Onion Agrodolce, Thyme-Chicken Jus
Roast Chicken (d)
Chanterelles, Romanesco-Brown Butter Purée,
Onion Agrodolce, Thyme-Chicken Jus
$37
$37
$45
Rohan Duck Breast (d)(g)
Sweet Corn Purée, Cherries, Charred Baby Leeks
$45
Burnt Lemon Lamb Jus
Lamb Loin (d)(g)
Eggplant Royale, Charred Romano Beans,
Burnt Lemon Lamb Jus
$52
$52
$40
Prime Angus Teres Major (d)
Cipollini Onion, Oyster Mushrooms, Fingerling Potatoes, Watercress, Sauce Roquefort
$40
SIDES
$12
Potato Croquettes (v)
Zesty Aioli
$12
$14
Crispy Broccolini (n)(v)
Sour Cherries, Cashew Cream
$14
DESSERTS
$15
Lavender Honey Crème Brûlée (d)(v)
Honeycomb Candy
$15
Makrut Lime Granita
Buttermilk Panna Cotta (d)(g)
Cantaloupe, Buckwheat Streusel,
Makrut Lime Granita
15
Toasted Marshmallow
Campfire S’mores (d)(g)
Graham Sablé, Milk Chocolate Cremeux
Toasted Marshmallow
$15
$15
Bay Leaf Custard
Almond Crumble Cake (v)(d)(n)(g)
Plumcot, Milk Crumb, Crème Fraîche Ice Cream,
Bay Leaf Custard
$15
$15
$15
Trio of Sorbet (d)(g)(v)
House-Made Sorbet, Shortbread Cookie
$15
$24
Imported and Domestic Cheese (n)
Served with Black Olive Baguette and Seasonal Jam
$24
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.**
(n) Contains Nuts, (v) Vegetarian Option, (g) Contains Gluten, (d) Contains Dairy, (s) Contains Shellfish,
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions