Dinner & Dessert
“I sing the sweets I know, the charms I feel, my morning incense, and my evening meal, the sweets of hasty pudding."
Joel Barlow
The story of our menu continues to BE WRITTEN
** PLEASE NOTE **
OUR MENU CHANGES BASED ON SEASONALITY, AND PRODUCT QUALITY
BELOW IS A RECENT MENU (Updated 2/5/2026)
* AVAILABILITY OF SPECIFIC MENU ITEMS CANNOT BE GUARANTEED *
APPETIZER
$23
½ Dozen Oysters
Mignonette, Lemon
$23
$17
Gingered Koginut Squash Soup (v)(d)(n)
Almond Cloud, Spiced Pepitas
$17
$17
Petite Gem Salad (d)(v)
Shaved Fennel, Avocado, Feta, Calamansi Vinaigrette
$17
$18
Salt Roasted Beet Salad (d)(v)
Variation of Beets, Goat Cheese
$18
$22
Hamachi Crudo (g)
Badger Flame Beet Cure, Shiso Oil, Blood Orange, Yuzu Kosho
$22
$24
Beef Tartare (d)(g)
Egg Emulsion, Parmigiano-Reggiano
$24
$18
Duck Liver Pâté(g)(d)
Apple, Brioche
$18
SECOND COURSE
$26
Grilled Spanish Octopus (d)
Smoked Potato Purée, Charred Onion Vinaigrette
$26
$26
Crispy Pork Belly (d)(g)
Turnips, Hoisin Jus
$26
$28
Tortelloni (d)(g)
Burrata, Guanciale, Caramelized Onions
$28
$26
Tajarin Pasta (d)(g)
White Pork Ragù, Parmigiano-Reggiano
$26
MAIN COURSE
$37
Wild Mushroom Risotto (v)(d)(n)
Winter Black Truffles, Porcini Espuma, Toasted Hazelnuts
$37
$38
Branzino
Artichoke Barigoule, Thumbelina Carrots, Cipollini
$38
$40
Black Cod (d)
Beurre Blanc, Chive Oil, Roasted Red Peppers, Salsify, Smoked Trout Roe
$40
$38
Snapper
Coconut-Lobster Bisque, Sunchokes
$38
$32
Lacquered Roast Quail (d)(n)
Chestnut, Duxelles, Brussels Sprouts, Black Tea
$32
$39
Braised Lamb (d)
Parsnip Purée, Braised Endive
$39
Tenderloin -60
Prime Angus Steaks (d)
Teres Major-40
Tenderloin -60
Chanterelle Mushrooms, Pommes Purée, Bordelaise Sauce
SIDES
$12
Potato Croquettes (v)
Zesty Aioli
$12
$14
Crispy Caulini (n)(v)
Sour Cherries, Cashew Cream
$14
$12
Okinawa Sweet Potatoes (d)(v)
Miso Butter
$12
DESSERTS
$15
Ricotta-Anise Crème Brulée (d)(n)(g)
Pistachio Crumble, Dried Orange Peel
$15
$15
Brown Butter Banana (d)(g)
Brown Butter Banana Donuts, Caramel Crème Parisienne, Brown Butter Ice Cream
$15
$16
Red Wine Poached Pear (d)(g)(v)
Chocolate Custard Torte, Clove Ice Cream
$16
$15
Trio of Sorbet (g)
Shortbread Cookie
$15
$24
Imported and Domestic Cheese (n)
Served with Crostini and Seasonal Jam
$24
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.**
(n) Contains Nuts, (v) Vegetarian Option, (g) Contains Gluten, (d) Contains Dairy, (s) Contains Shellfish,
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions