Dinner & Dessert
“I sing the sweets I know, the charms I feel, my morning incense, and my evening meal, the sweets of hasty pudding."
Joel Barlow
The story of our menu continues to BE WRITTEN
** PLEASE NOTE **
OUR MENU CHANGES DAILY BASED ON SEASONALITY, AND PRODUCT QUALITY
BELOW IS A RECENT MENU (Updated 1/9/2024)
* AVAILABILITY OF SPECIFIC MENU ITEMS CANNOT BE GUARANTEED *
APPETIZER
$23
½ Dozen Oysters
Concord Grape Mignonette
$23
$24
Beef Tartare (d)(g)
Truffle Vinaigrette, Cornichons, Parmesan Cheese
$24
$17
Salad of Roasted Beets & Preserved French Apricots(g)(n)(v)
Vinaigrette made from Keep Well Irish Stout and Local Honey, Meyer Lemon-Pine Nut Emulsion
$17
$17
Karma Farms Koginut Squash (d)
Maidstone Harvest Baby Lettuces, Mustard Vinaigrette, Asian Pear, Pomegranate, Shaved Reggiano Cheese
$17
$24
Hiramasa Crudo (d)
Royal Essetra Caviar, Buttermilk Vinaigrette, Caperberry, Winter Radish
$24
$24
Grilled Half Dozen Oysters (s)(d)
Verjus Blanc, Persillade
$24
SECOND COURSE
$23
Crispy Confit Duck Thigh (d)
Cannellini Cassoulet, White Wine, Frisee, Fried Sunchoke Chips
$23
$25
Grilled Spanish Octopus (g)(n)(d)(s)
Piquillo Piperade, Miso Hollandaise, Lime Segments Marcona Almond
$25
$25
Parisian Gnocchi (d)(g)
Italian Pork Sausage, Roasted Mushrooms, Escarole, Parmesan Cheese
$25
$24
Creamy Pumpkin Risotto
Pan Roasted Scallop, Black Trumpet Mushrooms, Hazelnut Vinaigrette & Sage
$24
MAIN COURSE
$37
Pan Roasted Striped Bass and Pemaquid Maine Mussels (d)(s)
Roasted Mushrooms, Pimenton Oil
$37
$39
Pan Roasted Big Glory Bay Salmon (d)(s)
Melted Leeks, Fish Bouillon, French Trout Roe
$39
$42
Heritage Pork Loin (d)
Sauce Charcutiere, Broccolini, Quince Butter
$42
$50
Roseda Beef Tenderloin (d)(g)
Honeynut Squash Puree, Hedge Hog Mushrooms, Annabelle Steak Sauce
$50
$36
Lancaster Amish Chicken (d)
~Pan Roasted Breast & Sausage of the Thigh~ Barley Scented Chicken Veloute, Sweet Potato Puree
$36
$34
Potato Galette with Atlas Carrots and Chanterelles Mushrooms (d)(v)
Coddled Egg, Nasturtium Emulsion
$34
SIDES
$12
Sweet Potato Mille-Feuille (v)
Egg Yolk Cream, Black Garlic Toum
$12
$12
Roasted Baby Carrots
Carrot Top Chermoula, Granny Smith Apple, Hazelnuts
$12
$12
Steak Fries (v)
Duck Fat Aioli
$12
DESSERTS
$14
Cranberry Almond (d)(g)(n)
Almond Financier, Cranberry Custard, Sweet Pickled Cranberries, Almond Lace Tuile
$14
$14
German Chocolate (d)(g)(n)
Chocolate Cake, Coconut-Pecan Filling, Whipped Chocolate Ganache
$14
$14
Pistachio Blood Orange (d)(n)
Pistachio Torte, Blood Orange Crème Mousseline
$14
$14
Tarte Annabelle (d)(g)
Roasted Apple, Apple Butter, Milk Crumb, Puff Pastry, Horchata Ice Cream
$14
$14
Trio of Sorbet (g)
Cherry, Montepulciano Grape, Spiced Pomegranate Shortbread Cookie
$14
$24
Imported and Domestic Cheese (n)
Perfectly Matured in our Cellar - Served with our Seeded Bread Crostini and Seasonal Jam
$24
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.**
(n) Contains Nuts, (v) Vegetarian Option, (g) Contains Gluten, (d) Contains Dairy, (s) Contains Shellfish,
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions