Dinner & Dessert
“I sing the sweets I know, the charms I feel, my morning incense, and my evening meal, the sweets of hasty pudding."
Joel Barlow
The story of our menu continues to BE WRITTEN
** PLEASE NOTE **
OUR MENU CHANGES DAILY BASED ON SEASONALITY, AND PRODUCT QUALITY
BELOW IS A RECENT MENU SAMPLE (Updated 4/21/2024)
* AVAILABILITY OF SPECIFIC MENU ITEMS CANNOT BE GUARANTEED *
APPETIZER
$17
Green Asparagus Salad (n)(d)(v)
Smoked Almond, Rhubarb, Nasturtium
$17
$19
Watercress Soup (s)(d)
Maine Lobster, Toasted Sunflower Seeds, Lime
$19
$17
Salad of Roasted Beet and Zesty Greens (v)(d)
Keep Well Irish Stout Malt Vinaigrette
$17
$24
½ Dozen Oysters
Sex on the Bay – NB, Apple Mignonette
$24
$19
Crudo (d)(n)(g)
~ Koji and Miso Cured Glory Bay Salmon ~ Toasted Grains, Buttermilk, Dill
$19
$19
Spring Wedge (d)
Gem Lettuce, Artichokes, Black Olive, Shaved Reggiano
$19
SECOND COURSE
$28
Grilled Yellowfin Tuna (d)
Carrot-Ginger Puree, Urfa Oil, Chive Oil
$28
$27
Annabelle Organic Chicken Sausage (d)
Spring Radishes, Turnip Tops, Pickled Rhubarb, Foie Gras Sauce
$27
$28
April's Risotto (d)(s)
Carnaroli Rice, Peas, Tender Leeks, Fresh Florida Rock Shrimp
$28
$26
Hand Cut Pappardelle (d)(g)(v)
Ramps, Fava Beans, Black Trumpet Mushrooms, Shaved Pecorino
$26
MAIN COURSE
$37
Virginia Line-Caught Wild Rockfish (d)(s)
Gulf Shrimp, Polenta, Braised Fennel, Saffron-Potato Broth
$37
$39
Pan-Roasted Nova Scotia Halibut (d)(s)
Manila Clams, Baby Carrots, Chorizo Scented Oil
$39
$42
Grilled Kurobuta Pork Chop (d)
Lacinato Kale, Glazed Turnips, Mokum Carrots, Annabelle Worcestershire Sauce
$42
$50
Roseda Beef Tenderloin (d)
Carmelized Onion Soubise, Grilled Asparagus and Wild Spring Onions, Sauce Au Poivre
$50
$42
Pan Roasted Labelle Chicken Breast (d)
White Asparagus, Spinach and A Sauce of Red Wine and Morels
$42
$32
Arrowhead Cabbage (d)(v)(g)
~roasted with maitake mushrooms and rosemary~ Potato Cake, Coddled Egg, Bearnaise
$32
$38
Grilled Carolina Tilefish (d)
Sweet Potato, Shaved Fennel, Citrus Butter
$38
SIDES
$12
Roasted Cauliflower (v)(d)
House Yogurt, Crispy Lemon, Za'atar
$12
$10
Steak Fries (v)
$10
DESSERTS
$14
Canalés (d)(g)
Rum Raisin Ice Cream, Dulcey Cremeux, Roasted Pineapple
$14
$14
Citrus Creme Brulée (d)
$14
$14
Chocolate Praline Tart (d)(g)(n)
Hibiscus Gel, Citrus Crème Anglaise
$14
$24
Imported and Domestic Cheese (n)
Perfectly Matured in our Cellar - Served with our Seeded Bread Crostini and Seasonal Jam
$24
MENU SUBJECT TO CHANGE BASED ON AVAILABILITY.**
(n) Contains Nuts, (v) Vegetarian Option, (g) Contains Gluten, (d) Contains Dairy, (s) Contains Shellfish,
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions
The restaurant charges a service fee of 20% for all parties of five (5) or more. This fee will be apportioned exclusively among the service staff.