APRICOT FRENCH 75   |  Gin, apricot liqueur, sparkling wine, lemon

SIREN’S GATE   |  House infused cucumber vodka, Sirene Canto Amaro, mint, lemon, soda

GENTIANA NEGRONI  |  Mintis lemon & mint infused gin, Suze, Bianco Vermouth

TIPSY PARROT  | Rum, falernum, allspice dram, demerara syrup, pineapple, lime, egg white foam

SMOKE SHOW   |  Sichuan pepper infused mezcal, ginger, lime                                 

 FALL PEAR CRUSTA | A Petit cognac, St. George Spiced Pear Liqueur, Cointreau, Luxardo Maraschino Liqueur, lemon

MOCKTAILS

TRIPLE “L” | 11 lavender, fresh lemongrass, sparkling lemonade

HEATWAVE | 14  Ghia Spicy Chile & Sumac sparkling spritz, lime juice, demerara, N/A orange bitters 

OPIA Sparkling Wine  |  12 NON-ALCOHOLIC UNFERMENTED CHARDONNAY

Sparkling

NV Prosecco, Montelvini, DOCG, Veneto, ITALY      | 14

Lambrusco, Pezzouli, Grasparossa di Castelvetro, Lombardy, Italy  | 14

Crémant d’Bordeaux, JC Calvet, Brut Rose, France   | 20

NV Champagne, Of The Moment. please inquire  | 28

white

Sauvignon Blanc, BERTHIER, Coteaux de Giennois, Loire Valley, France | 19

Moscatel, BOTANI, Old Vine, Malaga, Spain  | 17

White Blend, SUMARROCA, “TUVI or not to be” Penedes, Spain | 14

Côtes du Rhone, CHATEAU de MARJOLET, Rhone, France | 15

Chardonnay, GUEGUEN, Chablis, France | 22

Pinot Blanc, MADER, Alsace, France  | 14

ROSÉ

TENUTA ULISSE, Cerasuolo d’Abruzzo, Abruzzo, Italy | 16

ORANGE

MIKHO, Rkatsiteli “skin contact”, Kakheti, Georgia  | 17

Red

Pinot Noir, BEDFORD, Monterey County, California | 16

Nerello Mascalese, MURGO, Mt Etna, Sicily, Italy | 20

Syrah, BROTTE, St Joseph, Rhone Valley, France | 19

Tempranillo, BODEGAS TARON, Crianza, Rioja, Spain  | 14

Cabernet Franc, Bull & Lake, Columbia Valley, Washington | 22

Merlot/Cabernet Franc, CHATEAU TOURNEFEUILLE, Lalande-de-Pomerol, Bordeaux | 23

Cabernet Sauvignon MARTIN RAY, Napa Valley, California | 19