Thanksgiving Dinner 2024
THANKSGIVING
OFFERED THURSDAY, November 28TH FROM 1 PM UNTIL 8 PM.
DINE-IN PRIX-FIXE MENU
$85 PER PERSON
AVAILABLE FOR DINE-IN ONLY 1 PM TO 8 PM
11/28/24 THANKSGIVING DAY
FIRST COURSE
Squash Soup (s)(d)
Lobster, Pumpkin Seeds, Pumpkin Oil
Annabelle Harvest Salad (g)(v)
Organic Greens, Crudite Toasted Bread, Mustard Vinaigrette
Gulf Shrimp Cocktail (s)(d)
Spicy Tomato Horseradish Cream
Crudo
~Koji Cured Kampachi~ Roasted Red Beets, Horseradish, Verjus Emulsion
ENTREES
Traditional Roast Organic Turkey (g)(d)
Mashed Yukon Potato, Giblet Gravy, Cranberry Jam
Pan Roasted Sea Bass (n)(d)
Karma Farms Beans, Brown Butter, Almonds
Glory Bay Salmon (d)
Braised Leeks, French Trout Roe, Fish Bouillon
Roasted Baby Squash (d)(v)
Wild Rice, Maple Cream Emulsion
Grilled Roseda Angus Strip Steak (d)(g)
Roasted Trumpet Mushrooms, Squash Puree, Annabelle Steak Sauce
Sides
Country Stuffing (g)
Carmeleized Pearl Onions
Fried Brussels Sprouts (v)
Fresh Apple, Maple
Roasted Carrots (v)
Hazelnuts, Dill
DESSERTS
Pumpkin Cheesecake (g)(n)
Gingersnap Crumble, Candied Walnuts
Honeycrisp Apple Cake (g)(d)
Caramel Whipped Cream
Pecan Tart (g)(d)
Molasses Cream
Menu Subject to Minor Changes Pending Ingredient Availability
(v) Vegetarian, (n) Contains Nuts (d) Contains Dairy (s) Contains Shellfish
________________________________________