Thanksgiving Dinner 2026
THANKSGIVING
OFFERED THURSDAY, November 26th FROM 1 PM UNTIL 8 PM.
DINE-IN PRIX-FIXE MENU
$85 PER PERSON
AVAILABLE FOR DINE-IN ONLY 1 PM TO 8 PM
11/26/26 THANKSGIVING DAY
FIRST COURSE
Gingered Koginut Squash Soup (v)(d)(n)
Almond Cloud, Spiced Pepitas
Calamansi Vinaigrette
Leafy Green Salad (v)(d)
Shaved Fennel, Avocado, Feta, Pears,
Calamansi Vinaigrette
Fennel Tarte Tatin (d)(g)(v)
Whipped Crème Fraîche, Puff Pastry
Roasted Leeks (d)(n)(v)
Lemon Beurre Blanc, Chive-Espelette Oil, Romesco Sauce
Beef Tartare (d)(g)
Egg Emulsion, Mimolette Crisp
ENTREES
Heritage Turkey Roulade(g)(d)
Sage Stuffing, Cranberry Gelée, Charred Broccoli, Traditional Gravy
Wild Mushroom Risotto (d)(v)
Burgundy Truffles, Porcini Espuma, Toasted Hazelnuts
Branzino (d)
Artichoke Barigoule, Thumbelina Carrots, Cipollini Onions
King Salmon (d)
Haricots Tarbais Provençal, Basil Pistou
Boeuf Bourguignon (d)
Red Wine, White Polenta, Bacon Lardons, Mushrooms
Pommes Purée, Bordelaise Sauce
Angus Teres Major (d)
Chanterelle Mushrooms,
Pommes Purée, Bordelaise Sauce
Sides
Whipped Potatoes(d)(v)
Crispy Brussels Sprouts (d)(v)
Glazed Carrots (d)(v)
DESSERTS
Apple Mille-Feuille(g)(d)
Roasted Apple Crème Diplomat, Apple Compote
Salted Chocolate Caramel Pretzel (g)(d)
Chocolate Mousse, Salted Pretzel Sablé, Caramel
Sweet Potato Pavé (d)(v)
Caramelized Pepitas, Molasses Cream
Menu Subject to Minor Changes Pending Ingredient Availability
(v) Vegetarian, (n) Contains Nuts (d) Contains Dairy (s) Contains Shellfish
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