Thanksgiving Dinner 2025
THANKSGIVING
OFFERED THURSDAY, November 27TH FROM 1 PM UNTIL 8 PM.
DINE-IN PRIX-FIXE MENU
$85 PER PERSON
AVAILABLE FOR DINE-IN ONLY 1 PM TO 8 PM
11/27/25 THANKSGIVING DAY
FIRST COURSE
Gingered Koginut Squash Soup (v)(d)(n)
Almond Cloud, Spiced Pepitas
Calamansi Vinaigrette
Petite Gem Salad (d)(v)
Shaved Fennel, Avocado, Feta, Pears,
Calamansi Vinaigrette
Fennel Tarte Tatin (d)(g)(v)
Whipped Crème Fraîche, Puff Pastry
Roasted Leeks (d)(n)(v)
Lemon Beurre Blanc, Chive-Espelette Oil, Romesco Sauce
Beef Tartare (d)(g)
Egg Emulsion, Mimolette Crisp
ENTREES
Heritage Turkey Roulade(g)(d)
Sage Stuffing, Cranberry Gelée, Charred Broccoli, Traditional Gravy
Wild Mushroom Risotto (d)(v)
Burgundy Truffles, Porcini Espuma, Toasted Hazelnuts
Branzino (d)
Artichoke Barigoule, Thumbelina Carrots, Cipollini Onions
King Salmon (d)
Haricots Tarbais Provençal, Basil Pistou
Boeuf Bourguignon (d)
Red Wine, White Polenta, Bacon Lardons, Mushrooms
Pommes Purée, Bordelaise Sauce
Angus Teres Major (d)
Chanterelle Mushrooms,
Pommes Purée, Bordelaise Sauce
Sides
Whipped Potatoes(d)(v)
Crispy Brussels Sprouts (d)(v)
Glazed Carrots (d)(v)
DESSERTS
Harvest Squash Cake (d)(g)
Butternut Squash Torta, Honey Crumble, Chamomile Creme Anglaise
Brown Butter Pecan Cheesecake (n)(d)(g)
Brown Butter Cheesecake, Pecan Cremeux, Caramelized Pecans
Chocolate Pot de Crème(d)
Orange Gel, Chocolate Crunch
Menu Subject to Minor Changes Pending Ingredient Availability
(v) Vegetarian, (n) Contains Nuts (d) Contains Dairy (s) Contains Shellfish
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