Thanksgiving Dinner 2025
THANKSGIVING
OFFERED THURSDAY, November 28TH FROM 1 PM UNTIL 8 PM.
DINE-IN PRIX-FIXE MENU
$85 PER PERSON
AVAILABLE FOR DINE-IN ONLY 1 PM TO 8 PM
11/27/25 THANKSGIVING DAY
FIRST COURSE
Gingered Koginut Squash Soup (v)(d)(n)
Almond Cloud, Spiced Pepitas
Calamansi Vinaigrette
Petite Gem Salad (d)(v)
Shaved Fennel, Avocado, Feta, Pears,
Calamansi Vinaigrette
Onion Tarte Tatin (d)(g)(v)
Whipped Crème Fraîche, Puff Pastry
Roasted Leeks (d)(n)(v)
Lemon Beurre Blanc, Chive-Espelette Oil, Romesco Sauce
Beef Tartare (d)(g)
Egg Emulsion, Mimolette Crisp
ENTREES
Heritage Turkey Roulade(g)(d)
Sage Stuffing, Cranberry Gelée, Charred Broccoli, Traditional Gravy
Wild Mushroom Risotto (d)(v)
Comté Espuma, Winter Black Truffles
Pan Roasted Sea Bass (n)(d)
Lemon, Beurre Noisette, Chicory
King Salmon (d)
Haricots Tarbais Provençal, Basil Pistou
Boeuf Bourguignon (d)
Red Wine, Whipped Potatoes, Bacon Lardons, Mushrooms
Beef Bordelaise (d)
Teres Major, Chanterelle Mushrooms, Pommes Purée, Bordelaise Sauce
Sides
Olive Oil Whipped Potatoes (g)(d)
Crispy Brussels Sprouts (v)
Glazed Carrots (v)
DESSERTS
Harvest Squash Cake (d)(g)
Butternut Squash Torta, Honey Crumble, Chamomile Creme Anglaise
Brown Butter Pecan Cheesecake (n)(d)(g)
Brown Butter Cheesecake, Pecan Cremeux, Caramelized Pecans
Chocolate Pot de Crème(d)
Orange Gel, Chocolate Crunch
Menu Subject to Minor Changes Pending Ingredient Availability
(v) Vegetarian, (n) Contains Nuts (d) Contains Dairy (s) Contains Shellfish
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