RESTAURANT WEEK

Available January 27th through February 2nd

3 Course Menu $65 Per Person. No Substitutions Please.

FIRST COURSE

Mushroom soup (d)(S)

Poached Gulf Shrimp, Creme Fraiche, Pickled Mushrooms

bigeye tuna crudo

Harif Chili Condiment, Lemon Aioli, Potato Crisp

Endive & Citrus Salad (v)(d)

Green Goddess Dressing, Sesame Seed Brittle

Annabelle french onion dip (d)(N)

Caviar, Smoked Trout, Herb Salad, Hazelnuts, Crostini

SUpplemental COURSE (+$10)

horst co-op pork belly

Whipped Potato, Mushroom Jam, Cucumber Dill Salad

pumpkin risotto (d)(s)(n)

Black Trumpet Mushrooms, Hazelnut Vinaigrette, Fried Sage

MAIN COURSE

lancaster amish chicken (d)(g)

~Pan Roasted Breast and Sausage of the Thigh, Barley Scented Chicken Veloutte, Sweet Potato Puree

angus beef bavette steak (d)

Maitake Mushrooms, Cauliflower Puree, Annabelle Steak Sauce

Pan roasted wild striped bass and pemaquid maine mussels (d)(g)(s)

Roasted Mushrooms, Fennel, Pimenton Oil

glory bay salmon (d)

Lemon Brown Butter, Fennel, Mint, Pickled Fresno Peppers

braised and roasted cabbage (v)(d)

Pickled Eggplant, Pickled Mushrooms, Roasted Yukon Potatoes, Annabelle Worcestershire Sauce

DESsERT

blackberry & sage (d)(g)

Blackberry Sage Bavarois, Chocolate Cremeux, Blackberry Pate de Fruit, Chocolate Sponge

tropical panna cotta (d)(G)

Coconut-Lime Panna Cotta, Milk Crumb, Tropical Compote, Passion Fruit Gel

Chocolate & peppermint (d)(G)

Chocolate Cake, Peppermint Fudge Frosting, Peppermint Tuille, Mint Powder

(V) Vegetarian Option (N) Contains Nuts (D) Contains Dairy (G) Contains Gluten (S) Contains Shellfish

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions