Valentines Day 2025

We will exclusively be serving our valentine’s pre-fixe on Friday, february 14th, for $110 per guest

first course

Lobster bisque (s)(d)

Poached Maine Lobster, Creme Fraiche, Chives

beef tartare (d)

Shaved Pecorino, Truffle Mayo, Shallots, Chives

Poached shrimp (s)

Lemon Aioli, Horseradish

dandelion & butter lettuce salad (v)

Dijon Vinaigrette, Fresh Herbs, Winter Radish

Smoked Skuna bay salmon crudo (d)

Cipollini Buttermilk Vinaigrette, Fried Potato Crisp, Granny Smith Apple, Smoked Trout roe

Supplemental Course

foie gras terrine (n)

Pear Chutney, Preserved Pears, Local Honey, Sicilian Pistachios, Toasted Brioche

Grilled oysters (s)(d)

Beurre Blanc, Persillade, Crispy Virginia Ham bits, Whole Grain Mustard

second course

Roseda beef tenderloin

Annabelle Steak Sauce, Braised Leeks

Skuna Bay Salmon (d)

Sauteed Spinach, Champagne Beurre Blanc

Mushroom risotto (s)(d)

Scallop, Mushroom Conserva, Pecorino Cheese

Sweet potato galette (d)(v)

Sauteed Spinach, Red Bell Pepper Beurre Monte

duck breast

Caramelized Sunchoke Puree, Albufera Sauce, Black Currant

dessert

Total eclipse of the heart (d)(g)(v)

Chocolate Fondant, Vanilla Bean Ice Cream, Chocolate Plaquette, Cherries Jubilee

Don’t Go Breaking My Heart (d)(G)

Caramelized Sunchoke Puree, Albufera Sauce, Black Currant

SGT Pepper’s (Not So) Lonely hearts club band (d)(g)

Hibiscus and Pink Peppercorn Poached Pears, Buttermilk Panna Cotta, Matcha and Butterfly Pea Sponge Cakes, Yuzu Chocolate

(v) Vegetarian Option (n) Contains Nuts (d) Contains Dairy (g) Contains Gluten (s) Contains Shellfish

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical conditions