Summer Restaurant Week Extended
RESTAURANT WEEK EXTENDED
TUESDAY AUGUST 26-SUNDAY AUGUST 31
3 Course Menu $55 Per Person.
No Substitutions Please.
FIRST COURSE
Chilled Cucumber Vichyssoise (v)(d)
Cucumber, Potato, Citrus, Crème Fraiche
Petite Gem Salad (d)(v)
Shaved Fennel, Avocado, Feta, Stone Fruit, Calamansi Vinaigrette
roasted leeks (d)(v)
Lemon Beurre Blanc, Chive-Espelette Oil, Romesco Sauce
MAIN COURSE
Ricotta Cavatelli (v)(d)(g)
Summer Heirloom Tomatoes, Meyer Lemon Ricotta Cream
King Salmon (d)
Braised Fennel, Sauce Vierge
Teres Major (d)
Whipped Potatoes, Foraged Mushrooms, Bordelaise Sauce
DESsERT
Lemon Blueberry Poppyseed Cake (g)(v)
Lemon Poppyseed Syrup, Blueberry Compote, Lemon Custard
Vanilla Bean Peach Cheesecake (d)(g)
Brown Butter Graham, Peach Gelée, Caramelized Honey Ganache
Chocolate Peanut Butter (d)(g)
Chocolate Mousse, Pate Brownie, Peanut Butter Anglaise
(V) Vegetarian Option (N) Contains Nuts (D) Contains Dairy (G) Contains Gluten (S) Contains Shellfish
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions