MARDI GRAS MENU
ANNABELLE GOES MARDI GRAS !
TUESDAY FEBRUARY 17, 2026
we are serving a SPECIAL CREOLE INSPIRED
3 Course Menu $75 PP
No Substitutions Please.
FIRST COURSE
BLUE CRAB BEIGNETS (S)(d)(G)
CAJUN REMOULADE
OYSTERS ROCKERFELLER (d)(S)
PERNOD, SPINACH, PARMESEAN CHEESE
****
MAIN COURSE
LOBSTER ETOUFEE(S)(d)(G)
CAROLINA GOLD RICE
ANDOUILLE STUFFED QUAIL (d)(G)
GUMBO JUS, GRILLED CORNBREAD
***
DESsERT
KING CAKE
BRIOCHE, CINNAMON, CREAM CHEESE
(V) Vegetarian Option (N) Contains Nuts (D) Contains Dairy (G) Contains Gluten (S) Contains Shellfish
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions
We look forward seeing you soon!