MARDI GRAS MENU

ANNABELLE GOES MARDI GRAS !

TUESDAY FEBRUARY 17, 2026

we are serving a SPECIAL CREOLE INSPIRED

3 Course Menu $75 PP

No Substitutions Please.

FIRST COURSE

BLUE CRAB BEIGNETS (S)(d)(G)

CAJUN REMOULADE

OYSTERS ROCKERFELLER (d)(S)

PERNOD, SPINACH, PARMESEAN CHEESE

****

MAIN COURSE

LOBSTER ETOUFEE(S)(d)(G)

CAROLINA GOLD RICE

ANDOUILLE STUFFED QUAIL (d)(G)

GUMBO JUS, GRILLED CORNBREAD

***

DESsERT

KING CAKE

BRIOCHE, CINNAMON, CREAM CHEESE

(V) Vegetarian Option (N) Contains Nuts (D) Contains Dairy (G) Contains Gluten (S) Contains Shellfish

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions

We look forward seeing you soon!