winter RESTAURANT WEEK

monday january 19-Saturday january 24

3 Course Menu $65 Per Person.

No Substitutions Please.

FIRST COURSE

Gingered Koginut Squash Soup (v)(d)(n)

Almond Cloud, Spiced Pepitas

Petite Gem Salad (d)(v)

Shaved Fennel, Avocado, Feta, Stone Fruit, Calamansi Vinaigrette

Salt Roasted Beet Salad(d)(v)

Variation of Beets, Goat Cheese

Roasted Leeks (d)(n)

Lemon Beurre Blanc, Chive-Espelette Oil, Romesco Sauce

Crispy Pork Belly (d)(g)

Hakurei Turnips, Hoisin Jus

****

MAIN COURSE

Wild Mushroom Risotto(v)(d)(n)

Porcini Espuma, Toasted Hazelnuts

Lasagnette (d)(g)

White Pork Ragù, Parmigiano-Reggiano

King Salmon (d)

Braised Fennel, Sauce Vierge

Branzino

Artichoke Barigoule, Thumbelina Carrots, Cipollini Onions

Braised Lamb (d)

Parsnip Purée, Braised Endive

Teres Major (d)

Whipped Potatoes, Foraged Mushrooms, Bordelaise Sauce

***

DESsERT

Cranberry-Orange Cake (d*)(g)(v)

Orange Curd, Cranberry Compote

Eggnog Cheesecake (d)(g)

Whiskey Whipped Ganache

Chocolate Blackberry Torte (d)

Chocolate Mousse, Blackberry Bavarois

(V) Vegetarian Option (N) Contains Nuts (D) Contains Dairy (G) Contains Gluten (S) Contains Shellfish

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions