New year’s EVE 2023 prix fixe

$125 PER GUEST

SELECT 1 FROM EACH OF THE FOLLOWING FOR YOUR 5 COURSE DINNER

FIRST COURSE

Koji Cured Hiramasa

Green Apple Gelee, Buttermilk, Thai Basil Oil, Shaved Radish

Seared and Chilled Lamb Loin

Egg Yolk Aioli, Sheep’s Milk Feta Cheese, Puffed Wild Rice, Castelvetrano Olives, Mint

Roasted and Smoked Beets

Egg Yolk Aioli, Sheep’s Milk Feta Cheese, Puffed Wild Rice, Castelvetrano Olives, Mint

Second COURSE

Grilled Diver Scallops

Orange and Carrot Emulsion, Yellow Foot Mushrooms

Tempura Maitake Mushrooms

Mushroom and Fennel Jus, Carrot Puree, Yellow Foot Mushrooms

Third course

Parisian Gnocchi

Black Winter Truffle, Poached Lobster, Garlic Breadcrumbs

main course

Venison Loin

Salsify Puree, Sour Cherry, Charred Onion Jus, Grilled Chicory

Dover Sole “Americaine”

Lobster Sauce, Fingerling Potatoes, Baby Leeks  

Olive Oil Poached Halibut

Cauliflower, Capers, Grapes, Champagne Bouillon

Braised and Grilled Honeynut Squash

Matsutake Soy Gastrique, Salsify Puree, Fennel Jus

DESSERTS

Champagne and Strawberries

Sable Breton, Strawberry Compote, Champagne Cream, Champagne Gelee

Chocolate and Passion Fruit

Chocolate Dacquoise, Feuilletine Crunch, Passion Fruit Bavarois, Passion Fruit Curd, Whipped Chocolate Ganache

Available New Year’s Eve, Sunday, December 31st from 5 pm until 10 pm for Dine-In Only

5 Course Prix Fixe including Chef’s Amuse Selection $125 Per Person. No Substitutions Please.