3 Course Prix Fixe Menu

     $75 pp

Served Sunday, May 10th, 2026 from 11:30 am - 3:45 pm

Half Dozen Oysters (s)

~ East Coast ~

Mignonette, Lemon

24

first

Chilled Spring Cucumber-Buttermilk Vichyssoise (v)(d)

Crème Fraiche, Dill, Lemon Oil

Salade Jardinière (v)(d)

Baby Gem Lettuce, Spring Vegetables, Mimolette Cheese, Currant Vinaigrette

Green Asparagus (v)(d)

Bearnaise Sauce, Shaved Egg, Pickled Mustard Seeds

Hamachi Crudo

Citrus, Purple Radish, Ginger Caviar

Duck Rillettes (g)

Cornichons, Caperberries, Baguette

Hudson Valley Foie Gras Mousse (d)(g)

Strawberry, Brioche  *$5 supplement

Main Courses

Ratatouille Toast & 63˚ Egg (d)(g)(v)

Whole Wheat Seeded Bread, Eggplant, Peppers, Zucchini

Spring Risotto (v)(d)(n)

Fava Beans, Comté Espuma, Candied Pine Nuts 

Croque Madame (d)(g)

Ham, Gruyère Cheese, Béchamel Sauce, Sunny Side Farm Egg

Pan Roasted Sea Bass

Braised Fennel, Citrus, Sauce Vierge

Olive Oil Poached Salmon (d)

Sorrel, Chervil, Chives, Mousseline

Roast Chicken (d)

Morel Cream, Asparagus, Pea Pureé, Lemon Balm

Braised Short Rib (d)(g)

Fava Bean Pureé, Black Vinegar-Cherry Jus, Brioche Bread Pudding *$10 supplement

DESSERt

Lemon Sour Cream Cake (d)(g)(v)

Macerated Berries, Chantilly Cream

Strawberry-Rhubarb Panna Cotta (d)

Buttermilk Panna Cotta, Basil Granita 

Espresso & Cream (d)(g)(v)

Cream Cheese Mousse, Chocolate Crumble

________

*denotes a supplemental charge

(n)  Contains Nuts  (d) Contains Dairy (g) Contains Gluten  (v) Vegetarian Option  

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk

of Foodborne Illness, Especially if You Have Certain Medical Conditions