Served Sunday, May 11th, 2025 from 11:30 am - 2:45 pm

 first

Yogurt Parfait ~ 15

Oat Streusel, Mixed Berries, Mint

harvest Salad ~ 17

CBaby Lettuces, Roasted Asparagus, Avocado, Mustard Vinaigrette, Almonds, Shaved Reggiano Cheese

Asparagus Salad ~ 18

Crispy Ham, Gribiche Sauce

Crab Cake ~ 26

Frisée Salad, Caper Rémoulade

Shrimp Cocktail ~ 24

Lemon Aioli, Cocktail Sauce

Country Ham & Cheese plate ~ 22

Focaccia, Mustard

 second

EGG OMELET ~ 26

Spring Peas, Crab, Hollandaise

BEEF TENDERLOIN & EGGS ~ 44

Potato, Verjus

TOMATO RISOTTO ~ 27

Confit Tomatoes, French Cream, Basil

Big Eye Salmon  ~ 38

Clam Bouillon, Trout Roe, Herbs

Soft Shell Crab & Grits ~ 32

Country Ham Gravy

supplements

fries ~ 12

bacon ~ 12

polenta, charred corn, pickled jalapeño ~ 12

cinnamon bun ~ 12

pistachio croissant ~ 8

DESSERt

~ $15 Each ~

Vanilla Pound Cake

Macerated Berries, Chantilly Cream

Lemon Basil Pavlova 

Basil Crumb, Lemon Curd, Vanilla Bean Pavlova

Blueberry Lavender Tart 

Graham Cracker Crust, Blueberry-Lavender Custard, White Chocolate Ganache

(n)  Contains Nuts  (d) Contains Dairy (g) Contains Gluten  (v) Vegetarian Option  

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk

of Foodborne Illness, Especially if You Have Certain Medical Conditions